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Butter Spritz Cookies

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Lovely, light and buttery. A really quick and easy recipe

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Ingredients

  • 2 sticks (8 ounces) unsalted butter
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Sprinkles, for garnish

Details

Cooking time 30mins

Preparation

Step 1

Preheat the oven to 350 degrees F.

Special equipment: cookie press (a.k.a. spritz gun)

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes.

Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.

Sift together the flour and baking powder and add to the creamed butter. Mix until combined.

Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice.

Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

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