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Ingredients
- Filling:
- 3/4 cup graham cracker crumbs
- 2 T. sugar
- 2 T. butter, melted
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 t. vanilla extract
- 1 can (21 oz.) cherry pie filling
Preparation
Step 1
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.