Baked Pineapple With Brown Sugar And Kahlua

By á-174942

Ingredients

• 1/2 small pineapple peeled, cored, and cut lengthwise into 1/2"-thk spears
• 3 tablespoons brown sugar
• 1 1/2 tablespoons butter
• 1/4 teaspoon cinnamon
• 3 tablespoons Kahlua (or other coffee liqueur)
• Vanilla ice cream. for serving

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over. Bake until pineapple juices bubble, 25 minutes.

If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.

This recipe yields 2 servings; can be doubled or tripled.