Reuben Dip as adapted from: http://allrecipes.com/recipe/89707/slow-cooker-reuben-dip/ This rendition is more meaty and makes for great sliders and open face sammiches.more
Adapted from images.media-allrecipes.com
oz Sauerkraut (drained)
oz Cream Cheese (or up to 12 if you have extra)
oz Swiss Cheese (or up to 12 if you like cheese)
oz Corned Beef
cup Thousand Island (guestimate)
Chop everything (cheeses and corned beef) into smallish pieces. Usually between a square centimeter and inch. Layer it all in a crock pot and top with the dressing. Cook on high for about an hour, then stir to mix it up. Leave on hi and it will be ready within an hour. If it cooks longer, the edges will form a cheesy 'crust' which may be desirable. If in a hurry, just mix everything in a microwave safe bowl and nuke until warm and creamy.