Menu Enter a recipe name, ingredient, keyword...

Grands!® Cinnamon Pull-Apart Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Grands!® Cinnamon Pull-Apart Bread 0 Picture

Ingredients

  • Ingredients
  • 1/2 1/2
  • cup granulated sugar
  • 1 1
  • teaspoon ground cinnamon
  • 2 2
  • cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
  • 1 1
  • cup packed brown sugar
  • 3/4 3/4
  • cup butter or margarine, melted

Details

Preparation

Step 1

1
Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
2
In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3
Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Review this recipe