Chunky Rhubarb Sauce*

By mamapig

Ingredients

• 2 lbs. rhubarb, cut into 1" pieces
• 3/4 cup sugar
• 1/3 cup fresh squeezed orange juice
• 1 tsp. grated orange rind
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt

Preparation

Step 1

In a 4 quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt. Bring to a boil. Reduce heat to low, cover, and simmer until thickened, about 15 minutes. Cool to room temperature. Refrigerate until ready to use.