Brown Sugar Ham

Servings: 0



Place the ham in a roasting pan, cut side down. Preheat the oven to 325 degrees. In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove. Brush 3/4 of the glaze over and in between the layers of the ham. Bake for 90 minutes. Remove the ham for the oven and brush the last bit of glaze and serve!