Pepporoni Dip

By á-22984

Ingredients

• 8 oz cream cheese
• 3 quarts of a 16 oz container of sour cream
• 1 bags sliced and/or chopped up pepporoni
• 1 can diced green chilies
• A dash of garlic powder
• 1 bag of chopped peacans

Preparation

Step 1

Mix together first five ingrediants and spread it in a low casserole dish. Then sprinkle peacans over the top of the mixture. Bake in over for about 20 -25 minutes at 350 until bubbly.