Porcupine meatballs

By almarsh

Ingredients

• 1/2 lb hamburger
• 1/4 c uncooked minute rice
• 1/4 c milk
• 2 T chopped onion
• 1/2 t salt
• 1/4 t celery salt
• 1/8 t garlic salt
• dash pepper
• topping
• 1 can (8 oz) tomato sauce
• 1 1/2 t worchestershire sauce
• 1/2 c water

Preparation

Step 1

Mix beef, rice, milk, onion and seasonings. Form into balls Brown lighly on all sides in about 1 T oil. Mix tomato sauce, water, and worchestshire sauce. Pour over meat balls, mix. Heat to boiling. Cover and reduce to simmer. Simmoer over low heat 45 minutes. add a small amount of water if needed.