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Ingredients
- 3 cups wine (Zinfadel,Cabernet, or Shiraz)
- 1/2 cup sugar
- 1/2 tsp. whole allspice
- 1/2 tsp. cloves
- 3 3-inch cinnamon stickes
- 1/2 cup brandy
Preparation
Step 1
Mix all ingredients and bring to a simmer. Remove from the heat and let steep for 30 minutes. Strain and reheat until hot but not boiling. Stir in 1/2 cup brandy and transfer to an insulated carafe. Serve hot.