Bacon And Potato Pie

Bacon And Potato Pie
Bacon And Potato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound bacon chopped

  • 1

    onion chopped

  • 8

    large eggs beaten to blend

  • 1

    pound russet potatoes peeled and grated

  • 2 3/4

    cups grated sharp cheddar

  • 1/2

    teaspoon pepper

Directions

Preheat oven to 350 degrees. Grease 9- by 13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve. This recipe yields 6 to 8 servings.

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