Very Best Steak or Chicken Fajitas

By cassiestott

We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.

Ingredients

• 1 1/2 1 1/2 1 1/2 flank steaks or 1 1/2 lbs chicken breasts
• 5 5 5 teaspoons fajita seasoning mix (in the packet)
• 1/2 1/2 1/2 teaspoon oregano
• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
• 1 1 1 seeded chopped habanero pepper
• 1 1 1 tablespoon lime juice
• 1 1 1 red bell pepper
• 1 1 1 green bell pepper
• 1 1 1 large yellow sweet onion
• 1/4 1/4 1/4 cup olive oil
• cheese (optional)
• sour cream (optional)
• guacamole (optional)
• salsa (optional)
• tomato (optional)

Preparation

Step 1

1 Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
2 Marinate atleast two hours or overnight.
3 Grill meat until cooked through.
4 Slice meat into strips.
5 Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
6 Cook until soft.
7 Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
8 Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.