Smoked Sausage and Potatoes

By sklesley

Ingredients

• 1 pkg. Echrich smoked sausage
• 8 quartered Yukon gold potatoes
• 1 diced green pepper
• 1 diced yellow pepper
• 2 Tbsp. butter
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. pepper
• 1/2 tsp. salt 2 tsp. olive oil

Preparation

Step 1

Preheat oven to 375.

In a pan arrange sausage, potatoes, and peppers. Put butter in small cubes over the top. Drizzle with olive oil and sprinkle seasonings on top.

Bake covered for 40-50 minutes.