NANA'S OVERNIGHT BUNS

NANA'S OVERNIGHT BUNS
NANA'S OVERNIGHT BUNS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tsp yeast

  • 1/2

    cup shortening

  • 1

    cup sugar

  • 2

    cups warm water

  • 1/2

    cup warm water

  • 2

    eggs

  • 1 1/2

    tsp salt

  • 8

    cups flour

Directions

Dissolve yeast in 1/2 cup warm water. Beat shortening, eggs, sugar and salt. Add to yeast mixture, with 2 cups warm water and enough for soft dough. Start at 5:30p and knead down down every hour for 4 hours. Form into buns. Cover well. Bake in the morning at 350 until golden brown. 15-20 min.

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