Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup (1/2 stick) butter

  • 1/2

    cup sugar

  • 3

    eggs

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    pint sour cream

  • 1

    cup raisins

  • 1/3

    cup chopped maraschino cherries

  • 3

    cups cooked long- or whole-grain rice (not instant)

Directions

1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. 2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well. 3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.

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