Cheddar & Ale Cheese Sauce

By davidv

"Garlic, onion, a robust ale, and a hint of ground mustard makes this simple sauce taste beautifully complex."—David

Tip: To keep cheese from separating, it should always be added after the cooking process is complete. Just stir it in; the heat of your mixture will melt it beautifully.

Ingredients

• 4 Tbsp butter
• 4 Tbsp flour
• 1 clove garlic, minced
• 1/2 cup small onion, diced
• 1 cup ale-style beer
• 1 cup chicken stock
• 1/2 cup milk
• 1/2 cup heavy cream
• 5 cups cheddar cheese, shredded
• 3/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 tsp dry mustard powder

Preparation

Step 1

Add the butter to a medium-size saucepan set over medium heat. When melted, add the onion and garlic. Sauté until the onion has become translucent, about 5 minutes. Stir in the flour and continue to cook for another 2 minutes while stirring. Add the beer, stock, milk, and cream and simmer until thickened. Add the cheese, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.