CROCK POT PORK TENDERLOIN WITH APPLES

By porklion

Ingredients

• 1 1⁄2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces
• 2 large apples, tart ones are best, peeled and chopped
• 1 ⁄2 cup unsweetened applesauce
• 6 green onions, cleaned & chopped
• 2 tablespoons brown sugar or 2 tablespoons artificial sweetener
• 2 tablespoons balsamic vinegar
• 1 teaspoon chili flakes (optional)

Preparation

Step 1

Directions

Put all the ingredients into the crock pot, mix.

Turn to low.

Cook for 4- 6 hours.