Chips - Chili Roasted Beet Chips

By BlueSchmoo

Ingredients

• 1 Beet (thinly sliced) (a mandoline would work well for this)
• 2 teaspoons Olive Oil
• 1 tablespoon Nutritional Yeast
• 1 teaspoon Garlic
• 1/2 teaspoon Chili Garlic Paste (or less, depending on desired spice level)

Preparation

Step 1

Preheat oven to 375 degrees.
Thinly slice the beet.
Toss slices in olive oil.
Then stir in other ingredients until fairly evenly coated.
Bake for 20 minutes, flipping them over halfway through.
Make sure they're crispy but not burned!
Enjoy - WITH a drink!