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Ingredients
- 1 smoked ham (3 lb./1.4 kg)
- 1/4 cup Kraft Garlic BarBQ Sauce
- 1/4 cup honey
Preparation
Step 1
PLACE ham in slow cooker. Mix remaining ingredients until blended; pour over ham. Cover with lid.
COOK on LOW 3 to 5 hours.
TRANSFER ham to carving board; slice. Serve topped with sauce.