0/5
(0 Votes)
Ingredients
- 1 c. coarse chopped macadamia nuts
- one stick room temp butter
- 1/2 c. gran. sugar
- 1 tab. light corn syrup
- 3/4 c. semi-sweet chic. chips
Preparation
Step 1
Preheat the oven to 350 degrees. (180 C).
2
Spread the nuts on a baking tray and toast them in the oven until light golden, 4-6 minutes, turning the nuts after 3 minutes so they toast evenly. Remove them from the oven and the hot pan to let them cool to room temperature. coarsely chop the nuts and set aside.
3
Cook nuts, butter, sugar, corn syrup over medium heat, stir to mix, bring to a boil. Continue boiling, undisturbed, until a layer of bubbles forms on top, 3 to 4 minutes. Boil until mixture turns brown and begins to mass together
4
Pour into foil lined, then buttered pyrex dish. Sprinkle with chocolate chips, spread when melted.
5
Cool completely —break into pieces.