White Chocolate Christmas Popcorn

By srumbel

Ingredients

• 1 bag Orville Redenbacher's microwaveable Butter Popcorn
• 1/2 cup white chocolate chips
• 1 teaspoon coconut oil
• red and green sprinkles

Preparation

Step 1

Pop the popcorn according to package directions.

Spread popcorn on parchment lined baking sheet.

Add the white chocolate chips and coconut oil to a microwave safe bowl and microwave until smooth and melted, stirring every 30 seconds. This took 1 minute 30 seconds in my microwave.

Spoon white chocolate over the popcorn and immediately add sprinkles.

Let sit until white chocolate has hardened, about 2 hours.

Yield: serves 4