- 36
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Ingredients
- Vanilla Dough:
- 1 box white cake mix
- 1/3 cup of vegetable oil
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tsp vanilla
- 1/2 cup chopped pecans
- Red Dough:
- 1 box red velvet cake mix
- 1/3 cup vegetable oil
- 4 tbsp butter, melted
- 1 egg, beaten
- 2 tsp vanilla
- 1/2 cup chopped pecans
Preparation
Step 1
Instructions
For Vanilla Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
For Red Velvet Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
Preheat oven to 400. Scoop 1 teaspoon of each kind of dough and form into balls. Press dough balls together, then roll gently to form one ball.
Bake on an ungreased cookie sheet for 8-10 minutes until cookies begin to brown.
Transfer to cooling racks.
Serves: 36-48