Jicama Slaw

By Maudie30

Cool, crunch and very tasty. A nice alternative to cabbage slaw.

Ingredients

• 1 head of Napa Cabbage, halved and sliced into shreds
• 2 cups grated or julienned jicama
• 2 cups thinly sliced apples
• 1 handful cilantro, coarsely chopped
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons of sugar
• 2 teaspoons of apple cider vinegar
• Salt and pepper to taste

Details

Cooking time 20mins

Preparation

Step 1

In a medium bowl, whisk together the mayonnaise, lemon juice, sugar and apple cider vinegar. Season to taste with salt and pepper.

Place the cabbage and jicama in a large bowl and lightly toss with some of the dressing.

Pour the dressed cabbage and jicama onto a platter or in a serving bowl and then top with the thinly sliced apples and chopped fresh cilantro. Serve immediately.