TATER TOT CASSEROLE Recipe

Ingredients

Cheeseburger Tater Tot Casserole
Well, I hope you all had a wonderful Thanksgiving!
Happy Thanksgiving
Homemade cards are truly the best kind!
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Ours was full of great food and great family. We had a wonderful time at my parents’ farm playing board games inside and playing with their golden retriever, Maggie, outside. Did I mention that there were also four desserts? Yummm.
Pumpkin Pie
Peach and Blueberry Pie
Carrot Salad
Double layer Pumpkin Pie
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to lunch days at school, but I was willing to give tots another try. Cheeseburger Tater Tot Casserole
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Cheeseburger Tater Tot Casserole
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So, if you’re like me, get over your skepticism of tater tots and give this a try. I think you’ll love it!
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CHEESEBURGER TATER TOT CASSEROLE
Author: ANNIE (ADAPTED FROM GREAT RECIPES)
Recipe type: SUPPER, DINNER Cuisine: AMERICAN
10 1 1 10 mins Cook time: 1 hour Total time: 1 hour 10 mins
12 12 SERVINGS
INGREDIENTS
2 2 2 pounds extra lean ground beef, browned
1 1 1 can reduced fat cream of mushroom soup
1 8 1 8 1 8 oz tub of reduced fat sour cream
1 1 1 cup grated cheddar cheese
1 1 1 package of frozen tater tots
INSTRUCTIONS
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Preparation

Step 1

Preheat oven to 350 degrees.
Spray 9 x 13 inch pan with cooking spray.
Layer the beef of the bottom of the pan.
In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.
Layer the cheese on top of the sour cream mixture.
Layer the tater tots on top of the cheddar.
Bake covered for 45 minutes. Uncover and bake for 15 more minutes.
Serve with ketchup and mustard for that cheeseburger taste