Butterscotch or chocolate dessert

By almarsh

Ingredients

• 1 st layer
• 1 c. flour
• 1/2 c softened margarine
• 1/2 c chopped pecans
• 2 nd layer
• 1 8 oz cream cheese
• 1 c powdered sugar
• 1 c cool whip
• 3 rd layer
• 2 small package instant pudding (chocolate or butterscotch)
• 3 c milk

Preparation

Step 1

Crust mix - 1st layer and press in 9x13 pan. Bake at 350 for 15 minuts.

Mix cream cheese, powdered sugar than add cool whip. Spread over top.

Mix pudding and milk. Beat. Pour over top.

Let stand 3 hours in fridge.

top with cool whip (large container).

sprinkle nuts on top.