- 8
- 5 mins
- 5 mins
4.8/5
(4 Votes)
Ingredients
- 1 1/4 cups orange juice
- 1 1/4 cups pineapple juice
- 1/2 cup cranberry juice
- 1 (25.4-ounce) bottle sparkling white wine, chilled
- 1/2 cup cranberries
- 8 sprigs fresh rosemary
Preparation
Step 1
Using a pitcher, mix orange, pineapple and cranberry juice.
Pour orange mixture into champagne flutes until half full. Fill glasses with white wine.
Serve immediately, garnished with cranberries and rosemary, if desired.