Ravioli Soup

By á-47

Ingredients

• 1 lb. ground beef
• 2 cups water
• 1 cans (one 28 oz. and one 14 1/2 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 1/2 cups chopped onion
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 tea. dried basil
• 1/2 tea. dried oregano
• 1/2 tea. onion salt
• 1/2 tea. sugar
• 1/2 tea. salt
• 1/4 tea. pepper
• 1/4 tea. dried thyme
• 1 pkg. (9 oz) refrigerate3d cheese ravioli
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a Dutch oven, cook beef until no longer pink; drain. Add the water, tomatoes, tomato paste3, onion, parsley, garlic and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Meanwhile, cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese.