Ginger Snaps

By Treebs

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Rate this recipe 4.6/5 (9 Votes)

1 Picture

Ingredients

3/4 Cup Shortening 1 1/2 Baking Soda
1 Cup Sugar 1 Tsp. Cinnamon
4 Tbsp Molasses 1 Tsp. Gloves
1 Egg 1 Tsp. Ginger
2 Cups Unsifted Flour 1/2 Tsp. Salt

Details

Preparation

Step 1

Preheat oven to 375 degrees F. Cream shortening and sugar, add molasses and egg (beat well). Add dry ingredients (sifted), beat until smooth. Chill for two hours. Make a ball dip in sugar. Place two inches apart on greased cookie sheet. Bake for 12 minutes