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Ginger Snaps


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Rate this recipe 4.6/5 (9 Votes)
Ginger Snaps 1 Picture


  • 3/4 Cup Shortening 1 1/2 Baking Soda
  • 1 Cup Sugar 1 Tsp. Cinnamon
  • 4 Tbsp Molasses 1 Tsp. Gloves
  • 1 Egg 1 Tsp. Ginger
  • 2 Cups Unsifted Flour 1/2 Tsp. Salt



Step 1

Preheat oven to 375 degrees F. Cream shortening and sugar, add molasses and egg (beat well). Add dry ingredients (sifted), beat until smooth. Chill for two hours. Make a ball dip in sugar. Place two inches apart on greased cookie sheet. Bake for 12 minutes


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