Ginger Snaps

Photo by Patrie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    Cup Shortening 1 1/2 Baking Soda

  • 1

    Cup Sugar 1 Tsp. Cinnamon

  • 4

    Tbsp Molasses 1 Tsp. Gloves

  • 1

    Egg 1 Tsp. Ginger

  • 2

    Cups Unsifted Flour 1/2 Tsp. Salt

Directions

Preheat oven to 375 degrees F. Cream shortening and sugar, add molasses and egg (beat well). Add dry ingredients (sifted), beat until smooth. Chill for two hours. Make a ball dip in sugar. Place two inches apart on greased cookie sheet. Bake for 12 minutes

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