- 1
Ingredients
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste or extract
- 1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
- 3 tablespoons bourbon
Preparation
Step 1
Ingredients
1/2 cup granular sweetener for ice cream*
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups 2% reduced-fat milk
1 cup half-and-half
1 egg yolk
1 1/2 teaspoons vanilla bean paste or extract
1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
3 tablespoons bourbon
Preparation
1. Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat.
2. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla.
3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally. Place plastic wrap directly on cream mixture; chill 8 to 24 hours.
4. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in cherries and bourbon halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.
*Granulated sugar may be substituted.
Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: SouthrnLvg
Note:
Total time does not include freezing.
Nutritional Information
Amount per serving
Calories:
110
Fat:
5g
Saturated fat:
3g
Monounsaturated fat:
2g
Polyunsaturated fat:
0.0g
Protein:
3g
Carbohydrate:
20g
Fiber:
0.0g
Cholesterol:
42mg
Iron:
0.0mg
Sodium:
76mg
Calcium:
108mg
Search for Recipes by Nutrition Data