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Ingredients
- 1 7 oz box minute rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 soup can of milk
- 1 pkg dry onion soup mix
- boneless skinless chicken breasts
Preparation
Step 1
Heat soup and milk - when hot pour over rice. Put mixture in 9x13 pan. Lay chicken over rice - sprinkle on dry onion soup mix. Cover with foil. Back 2 hours 15 minutes at 325.