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Ingredients
- 5 whole, fresh jalapenos
- 1/4 cup fat-free cream cheese
- 1/4 cup shredded fat-free cheddar cheese
- 1/2 cup Fiber One Cereal
- 1/4 cup Egg Beaters, Original
- Optional: salt, peper and/or garlic powder
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
Halve the jalapenos lengthwise, remove sees, stems and membrains.
Wash halves, and dry very well; set aside.
Stir to combine cream cheese, and cheese, season with salt and pepper if desired.
Use a blender to grind Fiber One to breadcrumb like consistency.
Place crumbs in small dish, Egg Beaters in another.
Stuff each pepper half with cheese mixture.
Carefully coat both sides of peper with Egg Beaters.
Coat with Fiber One crumbs.
Place peppers on baking pan sprayed with non stick spray.
Cook for 25-30 minutes.
MAKES 10 poppers
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