- 4
0/5
(0 Votes)
Ingredients
- 16 ounces tomato juice
- 4 ounces pickle brine
- 1.5 ounces clam juice
- 1 ounce lemon juice
- 1 ounce Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- 1 teaspoon instant coffee
- 8 ounces vodka
- Celery bitters
Preparation
Step 1
Stir the tomato juice together with the pickle juice, clam juice and lemon juice in a small pitcher. Add the Worcestershire, horseradish, hot sauce and coffee crystals and stir until the coffee dissolves.
Refrigerate for 1 hour before serving. Pour the vodka into 4 highball glasses filled with ice fill the remainder with the tomato mixture. Top with celery bitters just before serving.