Apple Pie Dip and Cinnamon-Sugar Tortilla Chips

Apple Pie Dip and Cinnamon-Sugar Tortilla Chips
Apple Pie Dip and Cinnamon-Sugar Tortilla Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR DIP:

  • 2

    cups peeled, cored, and diced appples

  • 2

    tbsp fresh lemon/calamansi juice

  • 3

    tbsp brown sugar

  • 1/4

    tsp cinnamon

  • 1

    tsp cornstarch dissolved in 1 tsp water

  • For CHIPS:

  • 5

    (6 inch) wheat tortillas

  • 2

    tbls butter, melted

  • 1/2

    tsp cinnamon

  • 1 1/2

    tbls sugar

Directions

Can cook on stove-top OR microwave. Combine all dip ingredients in a small pan/microwaveable bowl EXCEPT the cornstarch/water mixture. Heat for a few minutes until it's boiling and has extracted juice from the apple. Add cornstarch/water mixture to the "sauce" Put back in microwave/stove top until boiling and sauce has thickened. Set aside. Can serve warmed or chilled. FOR CHIPS: Preheat oven at 210 degrees C. Cut tortillas into desired sized wedges. Put in slightly greased baking pan. Brush with butter. Bake about 5-8 minutes, until golden brown. Let cool before serving. Sprinkle with cinnamon and sugar.

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