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Vegan Cheese Sauce


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Rate this recipe 4.8/5 (4 Votes)
Vegan Cheese Sauce 1 Picture


  • 1 cup raw cashews
  • 1 Tablespoon lemon juice
  • 1 heaping teaspoon paprika
  • 1 heaping teaspoon onion powder
  • 1 heaping teaspoon garlic powder
  • 1 1/4 teaspoons salt
  • 1/4 cup roasted bell peppers including the juice if using jarred (chop them up small enough to fit in the cup if needed)
  • 1/4 cup nutritional yeast
  • 1-1 1/2 cups of water (depending on how thick you want the sauce-start with 1 cup and work up)



Step 1

soak the nuts for a couple of hours to soften and rinse well.

Pour all the ingredients into the blender (starting with only 1 cup of water) and blend until perfectly smooth. Add more water if a thinner consistency is desired). If you are using a high powered blender you can blend until warm otherwise transfer to a pan and heat until warm and pour over whatever you desire and ENJOY!

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