Vegan Cheese Sauce

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup raw cashews

  • 1

    Tablespoon lemon juice

  • 1

    heaping teaspoon paprika

  • 1

    heaping teaspoon onion powder

  • 1

    heaping teaspoon garlic powder

  • 1 1/4

    teaspoons salt

  • 1/4

    cup roasted bell peppers including the juice if using jarred (chop them up small enough to fit in the cup if needed)

  • 1/4

    cup nutritional yeast

  • 1-1 1/2

    cups of water (depending on how thick you want the sauce-start with 1 cup and work up)

Directions

soak the nuts for a couple of hours to soften and rinse well. Pour all the ingredients into the blender (starting with only 1 cup of water) and blend until perfectly smooth. Add more water if a thinner consistency is desired). If you are using a high powered blender you can blend until warm otherwise transfer to a pan and heat until warm and pour over whatever you desire and ENJOY!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: