Tomato Soup
By KGAGE
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tbsp unsalted butter
- 1 medium onion, sliced
- 6 cups tomato puree
- 1 tbsp kosher salt
- 1 cup heavy cream
Details
Preparation
Step 1
in a medium saucepan, melt the butter over medium heat. stir in the onion and cook, stirring occasionally, for 7 minutes
add the tomato puree, stir it into the cooked onions and bring to a boil. Lower the heat and simmer for 10 minutes. Pass thru the fine disc of a food mill and return to the pan.
Heat the soup thru. Season with the salt. stir in the cream.
You'll also love
- Pampered Chef Barbecue Pork... 0/5 (0 Votes)
- Grass-fed Beef Pot Roast With... 0/5 (0 Votes)
- Life altering Corn Casserole 0/5 (0 Votes)
- Broccoli & Zucchini Pasta 0/5 (0 Votes)
- How to Make Pizza Sauce with San... 0/5 (0 Votes)
Review this recipe