Spatchcocked and Braise-Roasted Chicken

By Treebs

Serves 4

Ingredients

• One 4 to 4 1/2 pound chicken
• Salt and freshly ground black pepper
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons olive oil
• 2 large shallots, sliced
• 4 garlic cloves, lightly smashed (skins left on)
• 2 rosemary sprigs
• 8 sage leaves
• 1/2 cup fino sherry or dry white wine
• 1 About 1 cup chicken broth
• 1 lemon, cut into thin slices (skin left on; seeds discarded)

Preparation

Step 1

Roast as usual.