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Kickin' London Broil with Blue Cheese Butter

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Ingredients

  • 2 lbs flank steak
  • 1 Tbsp olive oil
  • 1 Tbsp coarsely ground black pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 3 Tbsp crumbled blue cheese
  • 2 Tbsp butter, softened
  • 1 tsp fresh chives

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Pat steak dry and rub all over with oil. Stir together black pepper, garlic salt, onion powder and cayenne in a bowl, then rub evenly over both sides of steak.

2. Mash cheese with butter in a bowl and stir in chives.

3. Preheat broiler. Line a large rimmed baking sheet with foil and set an oven rack on it. Broil steak 4 inches from heat until an instant-read thermometer inserted in center registers 125F for medium-rare, 3 to 4 min per side.

4. Let rest, loosely covered with foil, 10 to 15 min. Cut steak across grain into thin slices and serve with cheese butter.

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