Creamed Potatoes

By Lorena_321

Ingredients

• 6 medium potatoes, peeled, cubed
• 3 T. butter
• 1/4 cup all-purpose flour
• 1 t. salt
• 1/4 t. pepper
• 2 cups milk
• paprika and minced fresh parsley

Preparation

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika and parsley.