Leek and Potato Soup
By Treebs
Rate this recipe
4.8/5
(6 Votes)
Ingredients
- 2 Bunches of leeks (use white and a speck of light green sliced then)
- 1 Lg. Onion (sauté in butter until transparent)
- 5 Sm. cans of Chicken broth.
- 6 Lg. Potatoes (cubed)
- 1 Qt. half and half
- 1 Cup Cheese (shredded)
- 1/2 Cup Bacon Bits
Details
Preparation
Step 1
Cook potatoes until soft, take out half the potatoes and put it through the blender. Add all the ingredients together and heat (don't boil)
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