Leek and Potato Soup

Photo by Patrie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Bunches of leeks (use white and a speck of light green sliced then)

  • 1

    Lg. Onion (sauté in butter until transparent)

  • 5

    Sm. cans of Chicken broth.

  • 6

    Lg. Potatoes (cubed)

  • 1

    Qt. half and half

  • 1

    Cup Cheese (shredded)

  • 1/2

    Cup Bacon Bits

Directions

Cook potatoes until soft, take out half the potatoes and put it through the blender. Add all the ingredients together and heat (don't boil)

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