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Misoyaki Roasted Chicken with Shoyu Onion Sauce

By

Serves 4

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • for the chicken:
  • 3.5 pounds chicken
  • 1/2 cup red miso paste
  • 1/2 cup mirin
  • for the onion sauce:
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 clove of garlic, grated
  • 1 tablespoon butter
  • 1/2 cup miced onion

Details

Preparation

Step 1

Roast as usual.

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