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Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 2/3 cup peanut butter
- 1 t vanilla
- 1 cup choc chips
Preparation
Step 1
Put 6 choc chips into the bottom of mini muffin papers. Melt in 300 degree oven for 4 minutes. Take 1/8 t measuring spoon and spread around bottom of paper cup. Chill. Mix up filling and spread evenly into cups. Chill. melt choc and put on top and spread. chill, enjoy!