gluten free pancakes

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Ingredients

  • 1/2 c brown rice flour
  • 1/4 c white rice flour
  • 1/4 c oat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 c almond milk

Preparation

Step 1

mix dry ingredients together. mix wet ingredients together and add to dry. stir until incorporated. heat skillet on medium. grease with oil. 1/3 cup of batter. cook until golden then flip. continue cooking until golden on that side.