Caprese-Potato Bake

By drinkfairy

Ingredients

• 1 (24-oz) package refrigerated garlic mashed potatoes
• 4 large plum tomatoes, sliced
• 6 oz sliced fresh mozzarella cheese
• 3/4 cup Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400°F. Spread potatoes evenly in 2-quart baking dish. Slice tomatoes and halve cheese slices; arrange tomato and cheese slices, alternating and overlapping layers (shingle) over top of potatoes.
Combine bread crumbs and Parmesan cheese; sprinkle over tomatoes. Bake 20–25 minutes or until potatoes are hot and topping has browned. Serve.