- 1
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Ingredients
- 1 Angel Food cake mix
- 1 (12 oz.) container frozen whipped topping
- 1-1/2 cups milk
- 1 (4-1/2 oz.) pkg. chocolate instant pudding mix
Preparation
Step 1
Bake cake as directed. Cool. Slice 1” layer off the top. Gently hollow out a trench in cake 1-1/2” wide and 2” deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1-3/4 cups of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top. Chill until set.