Wedding Cupcake Buttercream
Amazing on the White Wedding Cupcakes. Can be colored with gel coloring.
- 3 cups Powdered Sugar
- 1 cup Butter, at room temperature
- 1 tsp Vanilla
- 1-2 Tbsp Whipping Cream
* In large bowl, cream together sugar and butter on low speed. Mix until
well blended. Increase speed to medium and beat for another 3 minutes.
* Add vanilla and cream. Continue to beat on medium for 1 minute more,
adding more cream, if needed for desired spreading/piping consistency.
* Scoop into a piping bag and decorate as desired.