- 6
0/5
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Ingredients
- 2 cups elbow macaroni, uncooked
- 1/2 cup mayonnaise or salad dressing
- 2 Tbsp. mustard
- 2 cups julienne cut or diced cooked ham
- 1/2 cup chopped onion
- 1/3 cup chopped celery
- 1/3 cup sweet pickle relish
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation
Step 1
Cook elbow macaroni according to package directions; drain well. Cool.
Combine mayonnaise and mustard in large bowl. Add cooled macaroni, ham, onion, celery, relish, salt and pepper; toss lightly until well blended. Chill.
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