Winter Holiday Sangria

By srumbel

Ingredients

• 1 750ml. bottle red wine
• 1/4 cup brandy
• 1/4 cup calvados liquor
• 1/4 cup honey
• 1 cup cranberry juice
• 1 lemon, sliced
• 1 lime, sliced
• 1 pear, diced
• 3 to 4 small mandarin oranges, sliced
• Fresh cranberries, garnish

Preparation

Step 1

In a large pitcher, stir together the wine with the other liquids. Stir well to dissolve the honey.

Slice the fruit and add to the sangria. Let sit in the fridge for a few hours so the flavors can combine.

Serve over ice.

Tips:

You can heat this recipe for a warm cocktail by mixing it together in a slow cooker and keeping it on warm/low!