Holiday Sangria

By srumbel

Ingredients

• 3 cups DOLE® Frozen Mixed Fruit, partially thawed
• 1/2 cup brandy
• 2 tbsp sugar
• 2 bottles red wine
• 2 cups DOLE® Canned 100% Pineapple Juice
• 1 . Place mixed fruit, brandy and sugar in 2 to 3 quart pitcher and stir to combine.
• 2 . Set in refrigerator for 6 to 8 hours.
• 3 . Add wine and pineapple juice stir to combine. Serve over ice. Yield: 12 servings

Preparation

Step 1

1.
Place mixed fruit, brandy and sugar in 2 to 3 quart pitcher and stir to combine.

2.
Set in refrigerator for 6 to 8 hours.

3.
Add wine and pineapple juice stir to combine. Serve over ice.
Yield: 12 servings